There are different ways to create a balsamic vinegar, but only one that can be said to be the original… Our Hawaii Balsamics are created in Modena, Italy – acknowledged worldwide to be the gold standard for Balsamics – from cooked grape must matured by a long and slow process, through natural fermentation.
This is followed by progressive concentration by aging in a series of casks made from different types of wood, but no other spices or flavorings. Hawaii Balsamics are aged through barrels of seven different types of wood over 18 years of aging.
Thereafter, the Balsamic is combined with a high-quality wine vinegar to create a commercial balsamic vinegar, available in its pure traditional flavor or with a variety of natural flavorings.
The Traditional Balsamic is dark brown in color, but full of warm light and has a syrup-like fluid consistency. It can be created from a blend of wine grape varietals or from a single grape It is created in the perfect proportion of sweet and sour, to offer your taste buds a full, rich flavor with a variety of subtle nuances.
We add no vinegar to the traditional Balsamic, but we do offer a wide variety of flavorings, yielding flavor profiles that speak to your palette of the Pacific Islands – particularly of Hawaii, with Polynesian influences.
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Garlic Cilantro Balsamic 375ml$27.00
Habanero Coconut Lime Balsamic 100ml$18.00
Habanero Coconut Lime Balsamic 375ml$27.00
Habanero Garlic Balsamic 100ml$18.00
Habanero Garlic Balsamic 375ml$27.00
Habanero Mango Balsamic 100ml$18.00
Habanero Mango Balsamic 375ml$27.00
Lilikoi Balsamic 100ml$18.00
Lilikoi Balsamic 375ml$27.00
Do you ship?
Primarily to the USA and Canada.
How much is shipping?
1-3 Bottles : $20
4-6 Bottles : $27
1-3 Bottles : $55
4-6 Bottles : $65
Where can I get your products?
You can purchase here on our website to have items shipped to you or you can visit us at our store in Kailua-Kona Hawaii.
Are your balsamic vinegars all natural?
Yes, the Balsamic Base is very simple Grape must and wine vinegar. The flavors are naturally infused with the described flavors.
What is balsamic vinegar?
Why is blonde balsamic so light?
Is there any gluten?
What is the difference between your vinegar and vinegar I can buy at the store?
Where does your balsamic come from?
Why are your balsamic vinegars so thick?
using any thickening agents.
Do you ever use artificial colors or flavors?
Are your products vegan?
How do I use balsamic vinegar?
Hawaii Balsamics are amazing. Pour out of the bottle as a salad dressing, use as a dip for bread, vegetables or fruits.
Some flavors are delicious when served with desserts like cheesecake or ice cream while others are perfect for marinading pork, beef, chicken or fish. There are recipes attached to each flavor.
You can find us on Facebook ( https://www.facebook.com/HawaiiBalsamics/ ) where we feature creative recipes and recipes submitted by our customers. Your imagination is the limit!